Brown Sugar Rock Candy Recipe

Salt large egg brown sugar large egg yolk baking soda pure vanilla extract and 4 more peanut butter candy pumpkin blossoms sarah s bake studio large egg all purpose flour unsalted butter creamy peanut butter and 9 more.

Brown sugar rock candy recipe.

Beat in butter add vanilla and nuts if using. Measure 4 packed cups. Remove from heat and stir in confectioners sugar and vanilla. Pour into a greased dish.

Beat until it starts looking dull and pour into buttered dish or pan. This pan will be ruined for anything else in the future. In a large heavy saucepan stir together the brown sugar and evaporated milk. Pat the sugar in the cup with your finger tips to remove excess air and then add more sugar to fill the cup.

Most of the steps involve making the sugar syrup and preparing the sticks and jars. Bring to a boil over medium high heat. Pour the brown sugar into the hot water and stir with a wooden spoon until all the crystals have dissolved. Cook until the temperature reaches between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Measure brown sugar in a dry measuring cup. Get rock candy recipe from food network. Cook sugar and milk until it forms a soft ball in cold water soft ball stage. All you need is sugar and water and a few basic materials you likely have around the house.

Warm 2 cups water over medium heat until it is boiling gently. However brown sugar may be easily substituted for white. Ordinarily rock candy recipes call for granulated sugar and water. Stir in nuts if desired.

1 1 2 cups granulated sugar. Cook butter milk and brown sugar until dissolved. While you should start to see changes within the first few hours it may take three to seven days for the rock candy to form. 1 8 inch square pan note.